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Last edited: 24-Mar-2022
Refresh age: 945 days old
Edited by: Alan Powell
Content id: 34359832696

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A Approved The content has completed all workflows and is published on the Web site.
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Content id: 34359832696
Content title: Webinars para la Industria Alimentaria
Alias: /servicesdetail.aspx?id=34359832696
CMS path: www.intertek.com.ec/Knowledge and Education/Webinars/
Last to edit: Alan Powell Creation Date: 03-Dec-2021 10:01 AM
Last edit date: 24-Mar-2022 02:19 PM Start date: [None Specified]
Searchable: True End date: [None Specified]
Page language: Spanish (Ecuador) End date action: [None Specified]
Smart form: _Content - Generic Detail Page Approval method: [None Specified]
Template: servicesdetail.aspx Approver: [None Specified]

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Id Title Last edit date
34359827008 Menú - Conocimiento y aprendizaje 07-Apr-2021 04:29 PM

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Your IP: 3.128.255.174
Country:
Contact Phone Numbers
Id Title Phone number Geo-target
36053 Phone Contact - IAO EC - Default +593 4501 7777 ALL
Email
Email alias Geo-target
0 ALL

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Page Contact Preference Group
Id Title Last edit date
35745 Services by Divisions - IAO EC - All regions - All services 23-Feb-2013 06:53 PM
CRM ID Title Geo-target
iConnect 35670 Services by division - IAO EC - All services - All regions ALL
CRM campaign id: CMP-09367-P0N0N4 Email TO: angie.munoz@intertek.com;martha.ludlow@intertek.com
CRM industry: Email BCC:

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Webinars para la Industria Alimentaria

En Intertek contamos con una amplia gama de servicios de capacitación que le ayudará a proporcionar y desarrollar conocimientos y habilidades a su equipo de trabajo

En Intertek contamos con una amplia gama de servicios de capacitación que le ayudará a proporcionar y desarrollar conocimientos y habilidades a su equipo de trabajo 


Consulte los webinars dictados por expertos de Intertek en la industria alimentaria. 

Próximos webinars:

Contáctanos para conocer próximos webinars.

 

Consulte la grabación de webinars anteriores:  

Webinar Gratuito: Programa de Control de la Higiene de los alimentos

Principales cambos de FSSC 22000 v4 a v5

Migración de empaque en contacto con alimentos

Sistema de Análisis de Peligros y Puntos Críticos de Control - HACCP

 

Need help or have a question? +593 4501 7777
 

Need help or have a question?

+593 4501 7777
EC
+593 4501 7777